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A spectacular run that included back-to-back World Series championships and delivered unforgettable memories ended with a whimper for the Los Angeles Dodgers on Thursday.
The Milwaukee Brewers, humiliated by the Dodgers last year in a four-game sweep, returned the favor at Chavez Ravine, defeating L.A., 6-4, in the National League Championship Series. The loss eliminated the Dodgers and ended their run at a vaunted three-peat, or three consecutive titles.
No North American sports franchise can claim such an accomplishment since the Shaq- and Kobe Bryant-led Lakers from 2000 to 2002.
How did a team of All-Stars fall short? Our sports team delivered tremendous coverage that answers that question and many more.
Columnist Bill Plaschke wrote how a team with seemingly every advantage fell short, beat writer Maddie Lee documented what led to the demise, while columnist Bill Shaikin provided updates to several questions on the team’s future. The devoted fans of the Boys in Blue have also had a chance to react.
Let’s sample some of their in-depth reporting.
Plaschke wrote that the single biggest reason the Dodgers didn’t three-peat centered on the health of designated hitter and pitcher Shohei Ohtani.
The owner of four MVP trophies, Ohtani began the season with a goal of also winning the Cy Young Award. So he focused on pitching, and he pitched well, going 8-2 with a 1.79 ERA in 14 starts.
Then he injured his knee, but he still pitched, long past when he should have been pitching, said Plaschke. He was finally pulled off the mound in early July, but by then he had also injured his elbow and his offense suffered because he was so worried about the pitching. It was at this point the Dodgers should have shut him down entirely, given him a month off to ensure he would be ready for October, according to Plaschke.
But no. Ohtani insisted he was fine even though his plummeting batting numbers said otherwise. When he was finally placed on the injured list in early September, Plaschke said it was too late, and he entered the playoffs as a shell of his former great self.
Lee agreed with third baseman Max Muncy when he said, “The train finally ran out of steam, I guess.”
A major aspect of the challenge of winning three straight is simply workload. The Dodgers not only have played more games than any other team the last two years, but their schedule has included grueling travel.
The Dodgers started both the 2024 and 2025 seasons early and overseas, playing in the Seoul Series and Tokyo Series in consecutive years. And both years ended with coast-to-coast travel for the World Series, as the Dodgers won titles over the New York Yankees and Toronto Blue Jays.
The team’s collective age — the oldest lineup in the majors this year, according to Baseball Reference, weighted by at-bats and games played — may not have helped.
Shaikin wrote about a lockout expected this winter as Major League Baseball owners attempt to implement a salary cap, which limits the amount of money a team can spend on player salaries.
The owners initially proposed a salary cap of $245 million for next year. The Dodgers already have $347 million committed to 14 players next year, according to Cot’s Baseball Contracts.
Under a cap, the owners have promised a transition period to account for existing commitments, and an actual negotiated cap could be higher, said Shaikin.
Even if the players do not agree to a cap — and they insist they won’t — whatever economic system emerges from collective bargaining would likely make it painful for the Dodgers to spend so freely, according to Shaikin.
Most baseball teams create a now well-anticipated “thank you fans” social media post after the conclusion of a season.
Passionate fans use the post as a sounding board for everything that ails them about their favorite teams. Just look at the “thank you fans” X posts from the New York Yankees and Philadelphia Phillies laced with profanities and vitriol fiercer than any East Coast nor’easter.
But on Friday, Dodgers fans were gracious and supportive on the fan appreciation post on X.
“Thank you for the great run over the last three years. Let’s come back stronger,” wrote one user.
“Thank you for the ride,” another tweet noted. “We’ll be back next year!”
Many meatballs are made with a panade, often a mixture of white bread soaked in milk, which lends moisture to the final meatballs. For these lamb meatballs, cooking editor Cody Reiss decided to make his panade out of ingredients that felt more in-line with the mutabbal he was serving them with. He ended up using a mixture of leftover pita bread and labneh (drained yogurt). The resulting meatballs were moist, herby, spiced, seasoned, spicy and just a joy to eat.
Here’s today’s mini crossword, plus our other free, daily crossword puzzle, sudoku, word search and jigsaw games.
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